Job Summary:

This position is responsible for ensuring that a high-quality and safe product is produced and baked.

Essential Job Functions

• Set up baking programs and test all equipment.
• Monitor oven temperature and product appearance.
• Set up and verify printer.
• Complete the required paperwork and report to upper management when machine repairs are needed.
• Train new hires.
• Notify upper management of non-conforming products and the supervisor or manager when accidents or incidents occur

Food Safety Responsibilities

• All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor
• Monitors and enforces cGMPs
• Follow all Good Manufacturing Practices and Pre-requisite programs

Qualifications/Physical Requirements

• Ability to understand written and oral direction in English and/or Spanish.
• Frequently lift and/or carry up to 50 Lbs.
• Frequently push/pull up to 50 Lbs.

Job Type : Full-time

Schedule: Available to work different shifts.

Pay Range: $17.50 - $18.75 per hour. Pay scale is based on experience and education.

Supervisor: Production Supervisor

COVID-19: Employees are required to present Covid-19 vaccination or request accommodation in accordance to the law

FLSA Status: Non-Exempt