3 Pitmaster/Meatcutter Jobs in Pensacola, FL
Jim 'N Nick's Community Bar-B-Q is Hiring a Pitmaster/Meatcutter Near Pensacola, FL
DescriptionEARN $14-$19 AN HOUR!!Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q!The Pitmaster/Meat Cutter is responsible for the execution of our pit and meat operations and monitoring and managing the overall quality of our smoked meats. Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.We Offer
- Competitive pay
- Flexible schedules
- Discounted meals
- A work environment that is upbeat, exciting, and fun
- Opportunity for advancement
- Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members
- Life Assistance Program
- Team Member Assistance Fund
- Be Honest – We act with integrity
- Be Respectful – We are humble, kind and gracious
- Be Committed – We go the extra mile
- Be Disciplined – We do it the JNN way – every day
- Be Supportive – we appreciate our JNN family, our community, and our partners
- Passion to serve the guest
- Committed to teamwork - none of us can succeed without all of us
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Respect the adherence to health, safety and sanitation procedures
- Ability to clean as you go and stay organized
NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.
NRO789
Job Summary
Part Time
Restaurants & Catering Services
$39k-51k (estimate)
06/07/2024
06/30/2024
jimnnicks.com
SUWANEE, GA
200 - 500
1985
$10M - $50M
Restaurants & Catering Services
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About Jim 'N Nick's Community Bar-B-Q
Jim N Nicks started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim N Nicks Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim N Nicks Bar-B-Q has become a Southern institution. Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and ...our guests with friendly service and Southern Hospitality. In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploringto continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
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The following is the career advancement route for Pitmaster/Meatcutter positions, which can be used as a reference in future career path planning. As a Pitmaster/Meatcutter, it can be promoted into senior positions as a Bakery Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pitmaster/Meatcutter. You can explore the career advancement for a Pitmaster/Meatcutter below and select your interested title to get hiring information.
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