2 Sous Chef Jobs in Rochester, MI
Job Impulse is Hiring a Sous Chef Near Rochester, MI
Job DescriptionJob Impulse, Inc. has an immediate opening for a Sous Chefin Rochester, MI in a hotel restaurant setting.
Responsibilities
- Assist in Menu Development: Collaborate with the Executive Chef to create innovative and enticing menus that appeal to guests and showcase seasonal ingredients. complete daily food requisitions and daily specials.
- Food Preparation: Oversee food preparation and cooking activities to ensure that all dishes are prepared according to recipes, portion control standards, and quality guidelines.
- Kitchen Management: Manage the kitchen in the absence of the Executive Chef, including supervising kitchen staff, scheduling shifts, staffing, hiring, training, and ensuring a smooth workflow.
- Quality Control: Maintain high standards of cleanliness, hygiene, and safety in the kitchen area, including equipment maintenance and sanitation practices.
- Training and Development: Train and mentor kitchen staff on cooking techniques, safety procedures, and proper use of equipment to uphold quality standards.
- Inventory Management: Assist in managing food inventory levels and ordering supplies to minimize waste and maintain cost control.
- Collaboration: Work closely with other kitchen staff and front-of-house teams to ensure seamless communication and efficient service delivery.
- Adherence to Regulations: Ensure compliance with all food safety regulations, health codes, and hotel policies to uphold the highest standards of food safety and sanitation.
- Culinary Education: Degree or certification from a culinary school or equivalent work experience.
- Experience: Minimum 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting. Understanding of food safety and sanitation guidelines.
- Culinary Skills: Strong culinary skills with a passion for creating innovative and high-quality dishes.
- Leadership Skills: Proven leadership abilities with the ability to motivate and mentor kitchen staff.
- Team Player: Excellent communication and interpersonal skills with the ability to work collaboratively in a fast-paced environment.
- Attention to Detail: Strong attention to detail and organizational skills to maintain high standards of quality and presentation.
- Flexibility: Ability to work evenings, weekends, and holidays as required by the demands of the business.
- Certifications: Certification in food safety and sanitation (e.g., ServSafe) is preferred.
- Read and understand English.
- Minimum 2 years cooking experience, preferably high volume.
- Food/Beverage Service Worker Permit, where applicable.
- Meet minimum age requirement of jurisdiction.
- Ability to communicate effectively with the public and other employees.
- High school diploma or equivalent
- For immediate consideration, our Auburn Hills Branch can be called at 248-268-3191.***
Job Impulse, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status
Please be sure to carefully read through all requirements for the Sous Chef as only serious applicants will be contacted. Unfortunately, not all candidates can be contacted who respond to this job, however we will reach out to you directly if your experience is determined match to the desired requirements. Thank you.
Job Summary
Full Time
Business Services
$45k-61k (estimate)
05/27/2024
07/09/2024
job-impulse.us
MADISON, AL
25 - 50
2013
<$5M
Business Services
Related Companies
The job skills required for Sous Chef include Food Preparation, Leadership, Food Safety, Attention to Detail, Communicates Effectively, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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