Job Overview:
We are seeking a highly motivated and experienced General Manager to oversee the operations of our establishment. The General Manager will be responsible for ensuring the smooth functioning of all departments, maintaining high standards of customer service, and driving overall business growth. This is a leadership role that requires excellent organizational and communication skills.

Duties:
- Provide strong leadership and guidance to all staff members
- Oversee daily operations, including inventory control, kitchen management, and team management
- Develop and implement strategies to improve efficiency and profitability
- Ensure exceptional customer service is delivered consistently
- Manage budgets, financial reports, and forecasting
- Collaborate with other departments to coordinate events, promotions, and catering services
- Maintain a safe and clean working environment
- Stay updated with industry trends and implement best practices

Qualifications:
- Previous experience in a similar role, preferably in the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication and interpersonal skills
- Proven track record in achieving financial targets and driving business growth
- Knowledge of inventory control procedures and cost management strategies
- Culinary background or understanding is a plus
- Bachelor's degree in Hospitality Management or related field is preferred

Benefits:
- Competitive salary based on experience
- Health insurance coverage
- Retirement plan options
- Paid time off

If you are a dynamic leader with a passion for hospitality and have the qualifications listed above, we would love to hear from you. Please submit your resume and cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: $50,177.96 - $60,429.38 per year

Benefits:

• 401(k) matching
• Flexible schedule
• Paid training

Experience level:

• 3 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Edwardsville, IL 62025: Relocate before starting work (Required)

Work Location: In person