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Nestled on Miracle Mile in Miami, JohnMartin's is a quintessential Irish pub and watering hole re-imagined by Breakwater Hospitality Group's Emi Guerra and Alex Mantecon. Founded in 1989 by John Clarke and Martin Lynch, childhood friends from Killinkere parish in northwest Dublin who moved to Miami in the late 80s, the restaurant was modeled after their beloved neighborhood pubs from their homeland and quickly became a beloved gathering place that helped revitalize Miracle Mile. The updated venue welcomes diners with a fresh, contemporary aesthetic rooted in the original founders' heritage and a family-friendly atmosphere where everyone can feel they belong.
John Martin's offers a thoughtfully curated selection of Irish whiskey, craft beer and other spirits alongside a classic menu of authentic Irish and American fare with global influences that includes Irish street tacos, flatbreads, Irish fan favorites, sandwiches, small plates, and "afters'' for dessert, as well as a little lads' menu for young patrons. Dishes range from traditional staples like Shepherd's pie and fish and chips to more inventive offerings including Guinness glazed meatballs and duck flatbread, as well as crowd-pleasing entrees like ribeye steak, branzino and baby back ribs.
Job Descriptions:
Interacting with guest and providing excellent guest service. You will also be ask to do the following:
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Shift:
Work Location: In person
Full Time
$20k-26k (estimate)
09/07/2024
11/06/2024
bigskycountrybuilders.com
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