Banquet Server

Summary
Serve food and drinks in a professional manner. The Server position employees are members of local union B-148 of the International Alliance of Theater Stage Employees of America.

Essential Functions

• Serve food services products to customers as directed by management. Must be able to carry a service tray with ten (10) plated dinners.
• Have knowledge of the organization’s food and beverage preparation and offerings.
• Ability to serve alcoholic beverages.
• Able to interact with guests in a friendly and efficient manner.
• Maintain specific side-work and ensure the total cleanliness and smooth operation of the facility.
• Ability to clear and reset tables.
• Check identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuse to serve beverages in a polite manner to guests who are not of legal age.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests’ expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.

Competencies

• Customer/Client Focus.
• Ethical Conduct.
• Thoroughness.

Supervisory Responsibility
This position has no supervisory responsibilities.

Position Type/Expected Hours of Work
This is a part time position. Days and hours will vary by event.

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job Type: Part-time

Pay: From $19.03 per hour

Benefits:

• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person