```Duties```
- Oversee daily operations of the restaurant,
- Manage and lead a team of employees, including hiring, training, and scheduling
- Ensure high-quality food production and service standards are met
- Monitor inventory levels and order supplies as needed
- Develop and implement strategies to increase sales and profitability
- Handle customer complaints and resolve issues in a timely manner
- Collaborate with other departments to ensure smooth operations
- Implement and enforce health and safety regulations
- Stay updated on industry trends and make recommendations for improvements

```Qualifications```
- Proven experience as a General Manager or similar role in the hospitality industry
- Strong knowledge of food production, coffee, and POS systems
- Excellent team management and leadership skills
- Ability to multitask and prioritize in a fast-paced environment
- Exceptional customer service skills with the ability to handle difficult situations professionally
- Knowledge of hotel operations is a plus
- Strong problem-solving and decision-making abilities
- Excellent communication and interpersonal skills

Note: This job description is not intended to be all-inclusive. The General Manager may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person