269 COOK (GRAND OAKS) Jobs in Washington, DC
Johns Hopkins Medicine is Hiring a COOK (GRAND OAKS) Near Washington, DC
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Position Summary:
- The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
- Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
- Responsible for maintaining accurate records of all foods prepared and returned.
- Ensuring Health standards are followed, along with strict safety standards under Johns Hopkins expectations
Experience:
- HS diploma, or equivalent, required
- Culinary training (graduate of a culinary or technical school) preferred
- 1 year related experience including food preparation, full-line menu items, and therapeutic diets.
- Experience cooking in a hospital or healthcare setting is highly preferred
- Or, experience cooking in an institutional setting
Hours/Other Information:
- Full-time (40 hrs per week)
- Evening shift: Sun - Thursday, 11:00am - 7:30pm
- Weekend & holiday work required
Job Summary
Full Time
$34k-44k (estimate)
09/01/2023
07/02/2024
csurg.jhmi.jhi.edu
Baltimore, MD
<25
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The job skills required for COOK (GRAND OAKS) include Food Preparation, Safety Standards, etc. Having related job skills and expertise will give you an advantage when applying to be a COOK (GRAND OAKS). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by COOK (GRAND OAKS). Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for COOK (GRAND OAKS) positions, which can be used as a reference in future career path planning. As a COOK (GRAND OAKS), it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary COOK (GRAND OAKS). You can explore the career advancement for a COOK (GRAND OAKS) below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
