Description

 The Bakery Supervisor must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. The individual must possess the ability to engage, inspire, and lead a strong team. Most importantly, the Bakery Supervisor must take pride in what they do and be a team player. 

Requirements

Be responsible for machine set up and change overs and running productions lines as needed for various baked goods.

Read work orders and specifications to define specific set up operations.

Troubleshoot equipment problems and support preventative maintenance activities to reduce equipment issues and forced production stoppages.

Provide input for action plans for their equipment area.

Work with Plant Engineers and Supervisors to enhance processes.

Work closely with all production team members to ensure product quality.

Required Skills:

Strong Organizational skills and ability to multi-task

Ability to understand and effectively communicate in English

Able to operate material handling equipment including electric pallet jacks and manual hand jacks, etc.

This is a Full Time Position

Competitive Salary

Vacation and Sick Time Plans 

Medical/Dental and Vision Plans

Candidate must be Bi-Lingual (English/Spanish)