JW Marriott Las Vegas Resort & Spa is Hiring a Cook - Full Time - Spiedini Near Las Vegas, NV
About CompanyThe JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino. Enjoy exclusive employee perks:
Heath, dental, vision
Life Insurance
Free meals
401k Match
Marriott brand worldwide travel discounts and benefits.
About The RoleWe are seeking a skilled Cook to join our team at our hotel. As a Cook, you will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality and meets our guests' expectations. You will work closely with our Head Chef to create menus and recipes, and maintain a clean and organized kitchen. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential to your success in this role. Minimum Qualifications
Proven experience as a Cook or similar role
Ability to speak and read English fluently
Manual dexterity and ability to stand for extended periods of time
Ability to climb stairs and move objects
Preferred Qualifications
Experience as a Head Chef or in a leadership role
Culinary degree or certification
Experience in food production and preparation in a hotel or restaurant setting
Responsibilities
Prepare and cook a variety of dishes according to recipes and menus
Ensure that food is of high quality and meets our guests' expectations
Collaborate with the Head Chef to create menus and recipes
Maintain a clean and organized kitchen
Adhere to all food safety and sanitation guidelines
SkillsIn this role, you will use your skills in food preparation, manual dexterity, and food production on a daily basis. You will also need to be able to read and speak English fluently, and have the ability to climb stairs and move objects. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential to your success in this role.