8 Master Cook - Full Time - Hawthorn Grill Steakhouse Jobs in Las Vegas, NV
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Master Cook - Full Time - Hawthorn Grill Steakhouse
$83k-112k (estimate)
Full Time
5 Days Ago
JW Marriott Las Vegas Resort & Spa is Hiring a Master Cook - Full Time - Hawthorn Grill Steakhouse Near Las Vegas, NV
About CompanyThe JW Marriott Las Vegas Resort & Spa offers world-class luxury just 20 minutes northwest of the famous Las Vegas Strip. The Las Vegas resort is accessible to Las Vegas Speedway, TPC Las Vegas and other golf courses. The JW Marriott features 548 well-appointed guest rooms and suites set amid 54 acres (about twice the area of Chicago's Millennium Park) of lush gardens. Voted as one of the Top 5 Las Vegas Resorts by readers of Condé Nast Traveler and recognized as a Top-Performing Business on TripAdvisor ranked in the top 10% worldwide for traveler feedback, the Las Vegas resort also includes a full-service spa, state-of-the-art fitness center, 33 meetings rooms with 100,000 square feet (about the area of a Manhattan city block) of flexible space, more than 9 restaurants and the on-site Rampart Casino.
Enjoy exclusive employee perks:
Minimum Qualifications
Enjoy exclusive employee perks:
- Heath, dental, vision
- Life Insurance
- Free meals
- 401k Match
- Marriott brand worldwide travel discounts and benefits.
Minimum Qualifications
- Proven experience as a Master Cook or similar role
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures
- Familiarity with industry best practices for food safety and sanitation
- Ability to work well under pressure and in a fast-paced environment
- Excellent communication and leadership skills
- Culinary degree or equivalent certification
- Experience working in a high-end hotel or restaurant
- Experience creating and implementing new menus and recipes
- Experience managing a team of kitchen staff
- Passion for food and a desire to stay up-to-date with the latest culinary trends
- Oversee the preparation and presentation of all food items in the hotel's kitchen
- Ensure that all dishes are prepared to the highest standards of quality, taste, and presentation
- Adhere to strict food safety and sanitation guidelines
- Collaborate with the Executive Chef and other members of the culinary team to create innovative menus and develop new recipes
- Train and supervise junior kitchen staff
Job Summary
JOB TYPE
Full Time
SALARY
$83k-112k (estimate)
POST DATE
06/29/2024
EXPIRATION DATE
07/26/2024
WEBSITE
jwmarriottlv.com
HEADQUARTERS
Tucson, AZ
SIZE
50 - 100
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