Duties:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Assist kitchen staff with various tasks as needed.

Skills:

- Previous experience working in a kitchen environment preferred.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and cleanliness.
- Good communication skills and ability to work well with others.
- Ability to follow instructions and work independently when necessary.

Please note that this is a general job description for a dishwasher position. Duties and responsibilities may vary depending on the specific establishment.

Job Types: Full-time, Part-time

Pay: $8.00 - $12.00 per hour

Expected hours: 40 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person