Overview

Currently hiring for a Food and Beverage Manager to lead outlet operations at Marriott and Kahler Grand Hotel serving breakfast, lunch & dinner.

We are looking for a driven leader to manage all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Responsibilities

• Interview, select, train, supervise, counsel and discipline restaurant staff for the efficient operation of the outlet.
• Handle guests’ complaints.
• Ensure food quality and service standards are met.
• Maintain profitability of outlet to support overall hotel operation.
• Develop and implement cost saving and profit enhancing measures.
• Conduct competitive research and report trends and recommendations
• Support the entire Food & Beverage operation including supervising other areas if necessary, handling special projects, running promotions, handling public relations, and marketing.
• Provide clean and safe environment by assigning and assisting with cleaning.
• Control payroll and equipment costs (minimizing loss and misuse).
• Ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves.
• Perform other duties as assigned by supervisor.

Qualifications

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus