Overview

Provide exceptional in-room dinning experience for our guests. This includes, presentation, table setup, and timely delivery/follow-up.

This is a part time position.

Responsibilities

• Taking guest room service orders over the phone.
• Set-up and delivery of room service orders to guests.
• Bussing trays from guest rooms/hallways.
• General area stocking and clean up.
• Break-down and set up for next shift.
• Maintain Kahler Grand standards of Food & Beverage quality and guest service.
• Other job related duties as assigned including cross training.

Qualifications

To perform the job successfully, an individual should demonstrate the following competencies. Other competencies not listed may be required for specific positions. The requirements listed below are representative of the knowledge, skills, and/or abilities required.

• Must have strong verbal and written communication skills.

• Must have strong customer service skills.

• Ability to multi-task.
• Comfortable with using the computer

EDUCATION AND EXPERIENCE REQUIRED:

• 6 months – 1 year prior serving experience preferred.
• Previous Food & Beverage experience preferred.

PHYSICAL DEMANDS:

Physical demands described here are representative of those that must be met by an employee to successfully perform essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

During the course of performing the physical demands of this position, associates are expected to observe and adhere to safety and security procedures, promoting a safe work environment.

Physical Demands: 

Description:

Frequency:

Comments:

Lifting

 Occasionally

 Up to 50 lbs.

Bending

 Frequently

 0

Twisting

 Frequently

 0

Push/Pull

 Frequently Occasionally

 Up to 50 lbs.

Sitting

 Occasionally

 0

Standing

 Frequently

 0

Walking

 Frequently

 0

Phone Use

Frequently

 0

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Restaurant environment.
• Low to moderate noise is expected.