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Starting Average Salary $45K-55K TIPS
The General Manager is someone who is passionate about Jersey Mike’s Subs and upholding the brand’s culture and standards. They have shown leadership skills and a strong work ethic. The General Manager understands that customer satisfaction always takes priority and understands efficient restaurant operations make it possible. They are an experienced leader with a goal to become the best operator possible.
Responsibilities
· Identify and delegate responsibilities to management team and staff to ensure objectives are met and excellent service is consistently achieved
· Oversee the implementation any company policies and procedures
· Provide direction to management team, and staff to achieve restaurant goals
· Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
· Provide coaching and feedback to employees and assess performance on and ongoing basis
· Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
· Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
· Consistently monitor product and labor costs to remain within goals
· Train and coach staff on customer services principles and practices
· Follow KRG’s and Jersey Mike’s Subs policies and procedures, including those for cash handing and safety/security
· Implement new marketing promotions
· Conducting staff and weekly meetings
· Identify employee weaknesses and retrain as necessary
· Efficient in administrative duties: Weekly paperwork, crunch time inventory, product ordering, Zenput, marketing, scheduling and labor.
Requirements & Skills
· Restaurant management experience preferred
· Strong interpersonal relations, communication and organizational skills, leadership, supervisory skills, dependability, maturity
· Reliable Transportation
· Must be able to work nights and weekends
· Extremely Professional Appearance
· Ability to work in a fast paced, ever-changing environment
· Takes the initiative
· Excellent time management skills
· Ability to handle multiple tasks Demonstrated ability to creatively organize and expand business
opportunities
· Desire to take ownership and increase weekly sales
· 50 hour work week
· Meet Labor goals (determined by store sales)
· Meet Food Cost Goals (determined by store sales)
· Be involved in local community
Job Type: Full Time
Required Education
· High school or equivalent
Required licenses or certifications:
· Valid Driver's License
· Food Handlers Certification
Compensation
· Salary tips
· PTO
· Quarterly bonus
· Health insurance
Job Type: Full-time
Pay: $45,000.00 - $55,000.00 per year
Benefits:
Shift:
Work Location: In person
Full Time
$55k-71k (estimate)
08/27/2023
12/21/2024
kalorestaurantgroup.com
<25
The job skills required for General Manager include Customer Service, Leadership, Scheduling, Team Management, Initiative, Customer Satisfaction, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.