Salary: £28,000 - £30,000
Location: Aston Clinton, Aylesbury
Are you a passionate culinary professional eager to showcase your skills in a beloved British pub? We're seeking an enthusiastic Sous Chef to join our dynamic team. If you're ready to elevate your career and create delightful dishes that make a lasting impression, this opportunity is for you!
About the Role: As a Sous Chef, you'll support the Head Chef in delivering exceptional culinary experiences. You'll be responsible for assisting in menu development, ensuring the highest food quality, and maintaining a smooth kitchen operation. Your creativity will help craft dishes that reflect the pub's commitment to home-cooked, locally sourced produce.
About the Client: Our client, a charming 500-year-old pub located at the base of the Chiltern Hills, is a cornerstone of the community. Known for its rustic ambiance, warm hospitality, and a beautiful pub garden perfect for relaxing, it offers a delightful dining experience with a focus on traditional British cuisine and a fine selection of drinks.
Working Hours: 5 days a week
Rota shifts
Key Duties: Assist the Head Chef with menu planning and execution
Maintain high standards of food quality and presentation
Oversee kitchen operations and staff management in the Head Chefs absence Manage stock levels and ordering
Ensure compliance with kitchen hygiene and safety regulations
Key Requirements: Proven experience as a Sous Chef in a similar setting
Passion for British pub cuisine and local ingredients
Strong leadership and team management skills
Excellent organizational and multitasking abilities
Commitment to maintaining high standards of food quality and safety