Full time position: Hours may vary and will include occasional weekends and some holidays.

Duties include the day-to-day organization and direction of the Dietary/Food Service department, ensuring quality service to all patients and customers. Responsible for all aspects of supervising food service staff, training, policies and procedures, as well as inventory and Quality Improvement activities and projects.

Must have five years of experience in a food service setting (preferably hospital) with two years supervisory experience. Food Handlers Card required.

Applicants must be motivated with a positive attitude.

Eligible for health, dental, and vision, and retirement benefits.

From Office of Human Resources

Thank you for your interest in Kansas Surgery & Recovery Center. We are an equal opportunity employer that complies with the Americans with Disabilities act.

Any offer of employment is contingent upon the ability to provide documentation that demonstrates employment eligibility as required by the Immigration Reform and Control Act of 1986, passage of a drug test, and a physical test. Conditions of employment include background check and Medicare sanction check