RESPONSIBILITIES:

• Review and verify the schedule/cards for the production day. This includes reviewing all pertinent information during shift change
• Know and understand meat types and grind size
• Verify meat weight, date, and type constantly to match the schedule needs
• Follow grinding procedures as outlined in production formulation
• Document all process and productivity information
• Enter product information on the AX system and report any issues
• Assemble and disassemble equipment as needed for wash down or bone collector inspections
• Stop production line as needed to seek immediate attention to correct any problems
• Keep area clean, sanitary and follow safety work practices such as and GMP’s
• \Meet with supervisor at the end of the day
• Be willing to be cross trained within department to cover other positions successfully when needed
• Other duties as assigned, which includes in other departments depending on the season