We are looking for candidates that have experience in management or supervision in a high-volume fast food / quick service restaurant environment. This is a great opportunity to get in on the ground floor of the 1st Kelly’s Roast Beef and Seafood Restaurant owned and operated by AAM 15 Management under franchise agreement. AAM 15 Management is an established hospitality company with several new Kelly’s locations in development throughout New England.

Successful candidates will display the following qualities:

• Ability to lead, motivate, and empower Crew members
• Ability to align Crew members with AAM 15 Management’s culture of working hard to provide above and beyond service to our customers and having fun while doing it.
• Leads by example
• Self-Starter
• Has excellent verbal and written communications skills
• Ability to recognize problems and find solutions.
• Ability to plan and execute to achieve goals
• Ability to Multi – task.
• Understands the importance jumping in and working side by side with Crew Members when necessary.

Responsibilities:

• Assists General Manager in supervising the day-to-day activities.
• Assists General Manger with inventory / ordering to maintain appropriate inventory levels of product
• Provides on-the-job training for associates
• Resolves questions and problems for guests
• Interviews candidates, recommends candidates for hiring, terminations, advancement, and promotion
• Supports the General Manager in developing and implementing creative strategies to increase revenue, and control cost.
• Assists General Manager in achieving unit goals.
• Executes daily opening or closing tasks.

Benefits:

• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off

Position Requirements:

To be considered candidates must have at least 2 years of experience as a manager or supervisor in a high-volume quick service restaurant·

• Must have a stable job history demonstrated by longevity in current and past positions.
• Team player
• Committed to providing exceptional customer service
• Ability to motivate and lead a Crew Members
• Above average skill in Microsoft Office applications.
• Candidates must be flexible, able, and willing to work a varied schedule based on the needs of the business.

Job Type: Full-time

Salary: $52,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person