About Wilderness Ridge Country Club

Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it’s truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size.

A Day in the Life

The Broiler Cook is responsible for broiling all meats according to standard recipes.

Essential Duties and Responsibilities

• Set-up the broiler.
• Broil and grill all meats on the menu as ordered.
• Prepare sauces and accompanying garnishes for all broiled and grilled menu items.
• Cover, date and neatly store all meats, poultry and seafood.
• Clean and sanitize the boiler station.
• Set-up, maintain and break down butcher station.
• Notify Sous Chef in advance of all expected shortages.
• Ensure that work station and equipment are clean and sanitary.
• Adhere to state and local health and food safety regulations.
• Make recommendations for maintenance, repair and upkeep of the broiler area and equipment.
• Perform other duties as assigned.

Qualifications

• High school required.
• 3 months related experience or training.
• Knowledge of basic culinary fundamentals.
• Able to work a flexible schedule and/or overtime, if needed.
• Knowledge of and ability to perform required role during emergency situations.

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• Holiday Pay
• 401k
• Life Insurance
• Short – Term Disability
• Long – Term Disability
• Employee Assistance Program