2 Cook I Jobs in Jamestown, KY
Kentucky Personnel Cabinet is Hiring a Cook I Near Jamestown, KY
Advertisement Closes 7 / 7 / 2024 (8 : 00 PM EDT) 24-03556 Cook I Pay Grade09 Salary $ - $ Hourly Employment Type EXECUTIVE BRANCH FULL TIME ELIGIBLE FOR OVERTIME PAY 18A HR / WK Hiring Agency Tourism, Arts, & Heritage Cabinet Kentucky Department of Parks Location 5465 State Park Road
Jamestown, KY 42629 USA Description The Kentucky Department of Parks is seeking an experienced and motivated team leader with a passion fordelivering exceptional guest service as our new Cook I for the Rowena Landing Restaurant at the LakeCumberland State Resort Park, located on the beautiful 60 thousand plus acre Lake Cumberland.
This Resort Park is one of the premier lodging and dining facilities in the area. For decades, we have beenserving our guests in our 200-seat restaurant with panoramic views of Lake Cumberland.
In addition to back-of-house operations, you will work closely with the front of the house operations, group sales and otherdepartments to provide delivery of exceptional guest services and catering for multiple groups, events andbanquets in various locations around the Park throughout the year.
If providing quality customer service whileworking in one of the finest locations in Kentucky appeals to you, then this position MIGHT be for you!
Key Responsibilities :
- Plans, participates, implements, and manages food product consistency under the direction of the Chef III.
- Assists in menu development under the direction of the Chef III.
- Sanitizes food service area
- Ensures proper food storage
Preferred Knowledge / Skills / Abilities :
- Analytical Thinking
- Time Management
- Teamwork
- Communication Skills
- Compliance with all food and beverage park standards
- Ability to work under pressure
- Excellent grooming standards
- Willingness to develop team members and self
- Flexibility to respond to an range of different work situations
- Ability to work on your own or in teams
- Maintain a valid KY ServSafe certification
The Department of Parks offers many great benefits for our full-time employees, including :
- Affordable Health Insurance with Optional Health Reimbursement Account
- Optional Dental / Vision Insurance
- Wellness Incentives Program
- Life Insurance
- Retirement plan
- Vacation PTO and Holiday / Sick PTO
- Employee Assistance Program
- Employee discounts
- Training / Career development opportunities
- Optional Deferred Compensation program (401K / 457K)
- Complimentary state park visits for you and your family!
Minimum Requirements EDUCATION : NONE
EXPERIENCE, TRAINING, OR SKILLS : One year of cooking experience in an institutional or large scale commercial setting.
Substitute EDUCATION for EXPERIENCE : Vocational training in food service will substitute for the experience on a year-for-year basis.
Substitute EXPERIENCE for EDUCATION : NONE
SPECIAL REQUIREMENTS (AGE, LICENSURE, REGULATION, ETC.) : NONE Working Conditions Typical working conditions for a specific position may be listed on the individual position description.
Probationary Period This job has an initial and promotional probationary period of 6 months, except as provided in KRS
Job Summary
Full Time
$29k-38k (estimate)
06/19/2024
08/18/2024
The job skills required for Cook I include Communication Skills, Food Service, Customer Service, Time Management, Teamwork, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook I positions, which can be used as a reference in future career path planning. As a Cook I, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook I. You can explore the career advancement for a Cook I below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
Similar Jobs
Popular Articles
