As an Assistant Manager, you will be a working manager responsible for:

• The hands on day-to-day activities of the restaurant.
• Maintaining initiatives in the areas of:
• Administrative responsibilities
• Interviewing, hiring & training
• Maintenance
• Working a 45-50 hour work week
  Qualifications
• A high school diploma or University degree preferred
• A minimum of 1 year supervisory experience
• Basic math and accounting skills
• Strong customer service skills
• Strong communication skills