Responsibilities

• Collect used kitchenware from classrooms and kitchen areas
• Load and unload dishwashing machines and 3 compartment sink
• Wash specific items by hand (e.g. wooden cutting boards, large pots, etc)
• Store clean dishes and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly throughout the day
• Sanitize the kitchen area, including the floor
• Ability to take on first chef roles when needed

Requirements and skills

• Work experience as a Dishwasher or cook
• Ability to follow instructions and help with various tasks, as needed
• Time management skills
• Attention to detail and sanitation rules
• Availability to work full time, Monday-Friday from 7:30-4
• High school diploma is a plus
• Current food handler's card