The Assistant Food Services Supervisor is responsible for providing direction and supervision to the center on a daily basis ensuring quality food preparation, customer service, and continuous quality improvement.

Competencies:
Prior Supervisory / Leadership experience in the Food Service industry.
ServSave certification required.
Knowledge of dietary management principles.
Able to work with children.
Able to read, write, and understand English.
Must possess basic personal computer knowledge and skills.
Must be at least 21 years of age.
Must have a valid Driver's License.
High School Diploma or equivalent required.