Kin Southern Table & Bar is a full-service restaurant located in downtown Providence - serving classic Southern comfort/Soul food. We aim to celebrate Black culture and emphasize an environment in which everyone (guests and staff) is treated with respect and are welcome at the table – as part of our KIN!

Would you like to become part of our Kin?

We are looking for an enthusiastic server with bartending skills to provide an excellent guest experience. Good servers and bartenders will be able to master the menu, create classic drinks, and exceed customers’ needs and expectations. Compensation includes hourly wage and tips.

Responsibilities

• Prepare restaurant tables and bar with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Interact with customers, take orders and serve food and drinks
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Issue bills and accept payment
• Assess customers’ needs and preferences and make recommendations
• Restock and replenish inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

• Proven restaurant experience in serving or bartending
• Excellent knowledge of mixing, garnishing and serving drinks
• Computer literacy
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• TIPS certification preferred
• Food handlers certification preferred

Hours per week:

• 15- 20

This Job Is:

• Open to applicants who do not have a college diploma

Tip income:

• Yes

This Job Is Ideal for Someone Who Is:

• People-oriented -- enjoys interacting with people and working on group projects
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• High stress tolerance -- thrives in a high-pressure environment

Job Types: Full-time, Part-time

Pay: $3.89 - $4.00 per hour

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Bartending: 1 year (Preferred)
• Serving: 1 year (Required)

Work Location: In person