6 Line Cook Jobs in Renton, WA
Kizuki Ramen & Izakaya is Hiring a Line Cook Near Renton, WA
- Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
- Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.
- Maintain an awareness of all menu information, promotions, merchandise and advertisements.
- Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.
- Contributes to positive team environment and communicates to General Manager in case of team morale and performance change
- Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
- Maintains a clean and organized workspace
- Maintains regular and punctual attendance
- Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.
- Follow food and restaurant safety standards and guidelines.
- Attention to detail in food/service quality and cleanliness
- Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.
- Following recipe and presentation guidelines to meet or exceed guests' expectations
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high quality standards
- Ability to speak, read and write in English
- Ability to work as part of a team
- Ability to learn quickly
- A positive attitude at all time
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to stand and walk for minimum for 4 straight hours when needed.
- Flexibility to work a variety of shifts
- Carry up to 50 lbs.
- Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.
Job Summary
Full Time
Restaurants & Catering Services
$32k-39k (estimate)
06/04/2024
07/02/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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