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**Job Summary:** We are seeking a dynamic and experienced Manager to oversee daily operations at our restaurant. The ideal candidate will have a strong background in food preparation, team management, and hospitality, ensuring exceptional service delivery. **Responsibilities:** - Manage all aspects of the restaurant, including food preparation, kitchen management, and inventory control. - Supervise and train staff members to maintain high standards of service and quality. - Ensure compliance with health and safety regulations at all times. - Assist in creating menus, pricing strategies, and promotional activities to drive revenue. - Handle customer inquiries, feedback, and complaints promptly and professionally. - Monitor and optimize operational costs while maximizing profitability. - Collaborate with the Assistant Manager to achieve business objectives effectively. **Requirements:** - Proven experience in a managerial role within the restaurant industry. - Strong culinary background with knowledge of food preparation techniques. - Excellent team management skills with the ability to motivate and lead staff. - Proficiency in inventory management and cost control practices. - Knowledge of kitchen operations and equipment maintenance. - Exceptional communication and customer service skills. - Bachelor's degree in Hospitality Management or related field preferred. This position offers competitive compensation, opportunities for career growth, and a dynamic work environment. If you are a results-driven individual with a passion for the restaurant industry, we invite you to apply for this exciting managerial opportunity.
Job Type: Full-time
Pay: $55,000.00 - $75,000.00 per year
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Work Location: In person
Full Time
$52k-65k (estimate)
06/21/2024
10/17/2024