Position: Maintenance

Location: Orlando Area - Multiple Locations in the Orlando Area

Position Summary:

Responsibilities include overseeing day-to-day general repairs of equipment and buildings for restaurant and property locations in the West Coast district. Provide emergency/unscheduled repairs as needed and perform scheduled maintenance of equipment during normal working hours.

Essential Functions include but are not limited to:

• Ability to manage work under time constraints
• Flexibility and ability to work without direct supervision on a daily basis
• Ability to troubleshoot maintenance problems as they arise and determine corrective action
• Provide own tools and transportation to complete minor repair and maintenance projects, such as refrigeration, plumbing, electricity, restaurant equipment, general construction, preventative maintenance, lighting etc.
• May be asked to work varying shifts, weekends and holidays as needed.
• Follow all safety procedures set forth by Kobe
• Follows all federal, state, and local laws, codes and regulations outlined by the Managers and the Kobe Employee Handbook

Skills and Abilities:

• Must be able to communicate in English and use email
• Must be at least 18 years of age
• Previous experience as a handyman is preferred
• Electrical and HVAC experience a plus
• Be able to work full-time hours
• Ability to work in teams with supervisory skills is preferred
• Ability to multi-task and show flexibility during high volume periods
• Perform physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling of materials

Kobé is a family run business, where everyone including our employees and our guests are treated like family.
Our story began in 1984 when Doi Tan Nguyen, along with his son Chau left Montreal, Canada. They came to Altamonte Springs and launched Kobé, Florida’s Premier Japanese Steakhouse. Nguyen had big ideas for his restaurant concept in the Orlando market. He wanted to deliver a unique dining experience that would offer an exciting and vibrant environment for guests to gather and celebrate over delicious food and drinks.
In 1996, with the passing of his father and joined by his sister and uncle, Chau Nguyen took over the company and remains the principal owner of the Florida native brand.
Over the years, Kobé has grown to become a big family business that includes his children, nieces and numerous dedicated employees that have been with the company through the decades.

Pay: $17 - $22 / hour

Pay:

• Bonus pay

Benefits:

• Paid time off
• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching
• Referral program
• Employee discount
• Paid training
• Mileage reimbursement

Job Type: fulltime

Schedule:

• Weekend availability
• Monday to Friday
• Holidays
• Day shift
• Night shift
• Other
• On call

Education: No education required

Work location: On-site