22 Sushi Chef Jobs in New York, NY
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Koi Restaurant New York is Hiring a Sushi Chef Near New York, NY
Please read all the requirements for the available position below
Sushi Chef
Requirements:
• 2 years minimum of New York restaurant experience/Sushi Chef experience
• Have a strong skill for butchering multiple different fish and shellfish, preparing sushi rice, strong essential
ingredients related to sushi service.• Maintaining product quality & Developing new sushi items in trend.
• Must have knowledge of Japanese cooking technique (knife skills) and traditional ingredients
• Able to maintain great attention to detail in a fast paced environment
• Maintaining all sushi bar station work areas, to remain clean and organized at all times
• This individual must be consistent under pressure
• Communicating with wait staff to ensure special requests and food allergy considerations are met.
• Educating Staff on Japanese ingredients ,products & cuisine
• New York City Food Handler’s Certification preferred
• Must have open availability & be available to work weekends and holidays
Looking to hire immediately based on candidates availability.
Job Summary
Full Time
$42k-51k (estimate)
08/25/2023
09/22/2023
The following is the career advancement route for Sushi Chef positions, which can be used as a reference in future career path planning. As a Sushi Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sushi Chef. You can explore the career advancement for a Sushi Chef below and select your interested title to get hiring information.
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