Koloman is seeking an experienced sommelier looking for their next opportunity.
The sommelier will be responsible for wine service on the floor, maintaining and growing an extensive inventory, maximizing profit through up-selling all wine & cocktails, providing unique and thoughtful wine pairing experiences, contributing to our ongoing staff education program and keeping our team up to date of all changes to the wine list and the wine program.

The position requires a minimum of 2 years of similar professional experience in an upscale dining environment, a teamwork mindset, discipline, a strive for excellence and learning. The ideal candidate will be passionate about hospitality and possess strong communication skills. 

If you are interested in this position, please apply or submit your resume to hr@kolomanrestaurant.com.
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