KonaGrill is owned and operated by The ONE Group and currently operating in dozensof locations nationwide. We pride ourselves on our innovative menu,award-winning happy hour, and modern upscale design showcasing an open kitchen,sushi bar, and full-service bar.

Westrive for a premier culture that encompasses teamwork, collaboration, andvalues. There is a passion in everything we do, and we are looking for peoplewith similar attributes. Get started on a career path with our limitless growthand opportunities!

Thisposition comes with an experience based salary starting at $62k.

• 10% of base salary in bonus opportunities
• Comprehensive benefits
• 401k
• Employee Assistance Program
• Limitless growth opportunities!

Duties and Responsibilities (but not limitedto):

• Executing andcarrying the Executive Chef’s requests and orders without questioning.
• Ability to executeall positions on the line and help line staff when they get behind.
• Execute andoversee the production of all menu items.
• Completeunderstanding of work safety and emergency procedures.
• Expedite orderscorrectly and efficiently to ensure smooth kitchen flow.
• Fully understandthe importance of and can utilize standard recipe cards and plating guides.
• Perform line checksto include temperature checks of all refrigeration, rotation and dating of allfoods, proper prep(taste), freshness and specials completed for the nightsservice.
• Assisting withcreation and execution of daily specials.
• Implement closingduties for the runners, stewards, line/pantry cooks and ensure all duties arebeing completed.
• Ensure all foodsare up to our quality and standards, all specials are current with the seasonsand trends, coach and train the staff to THE ONE GROUP brand of food.
• Possess good mathand English skills for calculating, communicating, writing requisitions/completing food inventories and for retrieving information as needed.
• Work closely withstaff to ensure that their respective jobs are being executed as per company guidelines.
• Ensure A standards for kitchen cleanliness and follow all Health Department Guidelinesto ensure proper food handling from the beginning to the end when the food isleaving the kitchen.
• Attend all weeklymanagement meetings and corporate meetings that are scheduled. Hold monthlymandatory kitchen meetings and address all issues that arise.
• Assisting thechefs and coordinating with the purchaser with ordering daily.
• Assisting thechefs with the scheduling on a weekly basis.
• Prevent breakageby monitoring kitchen crew.
• Inspire andmotivate kitchen staff.

FiscalResponsibility

• Assisting and monitoring daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters.
• Assisting reviewing monthly profit and loss statement and acts on all variances.
• Helps ensure all overtime isauthorized

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance
• Paid time off

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits