The host/hostessresponsibility is to greet all guests who enter the restaurant with passion andenthusiasm and use excellent communication and organizational skills to ensureeveryone is seated appropriately and in a timely manner. 
Key Responsibilities (but not limited to):

• Guest first focus, delivering exceptional guest service is a top-priority.
• Teamwork, time management, multitasking, and menu knowledge
• Coordinates the operation of the dining room during meal service periods, adjusting seating flow in such a manner as to balance guests among the various service stations
• Takes all to-go orders and ensures order accuracy with guest to provide the best experience possible.
• Answers telephone calls to the restaurant
• Takes reservations

Job Requirements:

• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
• Ability to deal with multiple tasks effectively and establish priorities while in a fast-paced environment
• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Work experience in high volume or fast casual dining restaurant environment preferred

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits 
• Paid Sick Time Off