Responsible for all aspects of machine operation and changeover activities to achieve and maintain world class quality.

Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles.

Demonstrate the company s core values of respect, honesty, integrity, diversity, inclusion and safety.

Minimum - Must be at least 18 years of age - Strong attention to detail - Effective written communication skills, including legibility - Basic math skills Desired - High School Diploma or GED - Any previous food manufacturing experience- Follow all safety procedures including wearing all required personal protective equipment - Effectively and safely operate and maintain the assigned machine and all related equipment to ensure all daily orders are met - Complete safety observations when assigned - Read and follow standard work for assigned machine - Follow all standard work processes - Verify proper components at the work station before beginning a job - Monitor product to ensure quality standards are met or exceeded - Complete If down, do list for this position when conditions dictate - Complete all required paperwork and documentation accurately and legibly - Maintain reliable attendance, including overtime as needed - Maintain work area in a clean and orderly fashion - Actively participate in Total Process Control activities - Must be able to work around ingredients and / or finished products known to contain food allergens - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and / or finished products known to contain food allergens

Last updated : 2024-07-09