286 Line Cook Jobs in New York, NY
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KYU Miami is Hiring a Line Cook Near New York, NY
Responsibilities:
- Set up and stock the preparation station and kitchen.
- Prepare various components of each menu item, such as chopping vegetables, cutting meat, and preparing sauces.
- Follow instructions provided by the executive chef.
- Ensure that food preparation and storage areas meet health and safety standards.
- Clean the prep areas and handle leftovers appropriately.
- Maintain inventory and supplies.
- Collaborate with the kitchen staff to cook menu items.
- High school diploma or equivalent qualification.
- Certificate in Culinary Arts or related field, or 2 years of relevant experience in a similar role.
- In-depth knowledge of restaurant best practices and cooking methods.
- Excellent communication and organizational skills.
- Strong multitasking abilities.
- Ability to work cooperatively and efficiently as part of a team.
- Extensive experience working in busy restaurant environments.
- Casual dining restaurant.
- Fine dining restaurant.
- Upscale casual restaurant.
- High Volume.
- 8-hour shifts.
- Evening shifts.
- Holidays.
- Night shifts.
- Overtime.
- Weekend availability.
Benefits include:
- Medical insurance.
- Dental and vision insurance options.
- Paid time off.
- Referral program.
- Employee dining discounts.
- Family meals.
Job Summary
Full Time
$33k-41k (estimate)
07/14/2024
08/11/2024
kyumiami.com
Miami, FL
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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