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The Chef de Cuisine at KYU plays a crucial role in supporting the Corporate Executive Chef by leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.
Responsibilities:
Qualifications:
Benefits include:
KYU provides the following inclusive hiring information: We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Full Time
$46k-62k (estimate)
08/25/2024
10/23/2024
The job skills required for Chef de Cuisine include Leadership, Food Safety, Interviewing, Time Management, Coordination, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef de Cuisine. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef de Cuisine. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef de Cuisine positions, which can be used as a reference in future career path planning. As a Chef de Cuisine, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef de Cuisine. You can explore the career advancement for a Chef de Cuisine below and select your interested title to get hiring information.