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Job Description:
The General Manager at KYU is responsible for overseeing the day-to-day operations of our restaurant, which includes selecting, developing, and managing the performance of employees. They also handle inventory and ordering of food and supplies, maximize profitability, and ensure guest satisfaction with their dining experience. The General Manager reports directly to the Regional Manager.
Responsibilities:
Qualifications:
Benefits/Perks:
We offer a competitive salary, comprehensive medical/dental/vision insurance, a team member referral program, generous dining benefits, and progressive paid time off. We provide numerous opportunities for growth and development for individuals who demonstrate long-term commitment to their role.
Benefits include:
Full Time
$69k-97k (estimate)
06/21/2024
07/10/2024