La’ Shukran is a new bar, bistro, and rooftop terrace debuting in the Union Market District this fall. Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.

Beneath an arched, stained glass sign at the rear of a historic building in Union Market, a green door leads to a hall where Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La’ Shukran - a modern reimagining of a Left-Bank watering hole, a retro-modern late-night restaurant transported from Al-Bireh to Washington, DC
Opening Soon, La’ Shukran is seeking craft- and career-minded Servers who are driven by a desire to deliver high quality, genuine hospitality. We are seeking professionals who can combine a tireless work ethic with an innate sense of individualized, personal service while maintaining a high energy, commitment to fun and guest experience. A natural sense of teamwork, real curiosity, and a dedication to hospitality will be indispensable traits in the right candidate. This will be a great opportunity for committed professionals to advance their careers in food and beverage, while learning about Arabic cuisine, flavors, and hospitality as part of our dynamic team.

Candidate Pre-Requisites:

• Passion for craft
• Attention to detail
• Time management and organization skills
• Desire to work as part of a team
• Desire to learn and grow in the profession
• Minimum 2 years’ experience in fine dining

Benefits: