We are seeking a Baker/Pastry Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Understand and follow local Health Code procedures
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, baking, or other related fields
• Passion for food and cooking techniques
• Familiar with Mexican pastries 
• Strong leadership qualities 
• Ability to communicate and work with others 

Benefits

• 401k with a 5% employer match plan offered after 1 year and 1000 hour completed.
• PTO 
• Flexible work schedule
• Shift meal 
• Employee discount