Position: Sous Chef

Location: The Argyle Assisted Living Community, Berkeley Neighborhood, Denver, CO

Pay: $50,000 - $60,000

Company Overview:

The Argyle Assisted Living Community, located in the charming Berkeley neighborhood of Denver, Colorado, has a rich history dating back to its establishment in 1874. Originally known as The Old Ladies Home, The Argyle has evolved over the years to become a premier assisted living community, dedicated to providing exceptional care and a warm, welcoming environment for our residents. Our location in the heart of Berkeley offers easy access to beautiful parks, trendy boutiques, and a vibrant arts scene, making it a desirable place to live and work.

Position Overview:

The Argyle is seeking a dedicated and passionate Sous Chef to join our culinary team. This role is pivotal in maintaining our commitment to excellence in dining and hospitality, ensuring that every meal served meets the highest standards of quality and presentation. The ideal candidate will embody the principles of unreasonable hospitality, striving to exceed expectations and create memorable dining experiences for our residents.

Key Responsibilities:

Assist the Dining Director in planning and preparing meals that cater to the dietary needs and preferences of our residents.

Oversee kitchen operations, ensuring all dishes are prepared to the highest standards of quality, taste, and presentation.

Foster a culture of unreasonable hospitality by consistently going above and beyond to delight our residents and their families.

Maintain a clean and organized kitchen, adhering to all health and safety regulations.

Train and mentor kitchen staff, promoting a collaborative and positive work environment.

Manage inventory, order supplies, and ensure efficient use of resources.

Contribute to menu development, incorporating resident feedback and seasonal ingredients.

Collaborate with other departments to support community events and special occasions.

Qualifications:

Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Culinary degree or equivalent professional experience.

Strong leadership and team management skills.

Excellent knowledge of culinary techniques and food safety practices.

Passion for delivering exceptional hospitality and creating memorable dining experiences.

Ability to adapt to changing dietary needs and preferences of residents.

Strong organizational and multitasking abilities.

Exceptional communication skills and a positive attitude.

Culture of Unreasonable Hospitality:

At The Argyle, we believe in the power of unreasonable hospitality – going above and beyond to provide an unparalleled experience for our residents. This means anticipating needs, exceeding expectations, and making every interaction meaningful. As a Sous Chef, you will play a crucial role in upholding this culture, ensuring that every meal is not just nourishing, but also a moment of joy and connection for our residents.

Why Join Us:

Be part of a historic and esteemed community in the beautiful Berkeley neighborhood.

Work in a supportive and collaborative environment that values innovation and excellence.

Enjoy competitive compensation and benefits.

Make a meaningful impact on the lives of our residents through your culinary talents.

If you are a culinary professional with a passion for exceptional hospitality and a desire to make a difference, we invite you to apply for the Sous Chef position at The Argyle Assisted Living Community. Join us in our mission to create a warm, welcoming, and extraordinary dining experience for our residents.

Benefits:

PTO

Sick Time

401K (Matched up to 5%)

Free Telehealth

Free RTD Pass

Cell Phone Reimbursement

Meals

Medical

Dental

Vision

Corporate Discounts

Wellness Credits

And more….