1 Lead Cook Job in Carroll, OH
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LakeHouse Senior Living is Hiring a Lead Cook Near Carroll, OH
Supervisory Responsibilities
- Assist in planning, preparation, and execution of special events, banquets, and theme meals.
- Understand and maintain monthly and annual budgets for Food & Beverage department, including documentation of monthly spend on food, supplies, and Back of the house labor.
- Review and adjust menus to accommodate seasonal ingredients, recipe improvements, supply chain shortages, rebated and contracted products and cost of goods increases.
- Responsible for ensuring that purchasing standards are maintained and that approved vendors are always used. Maintain strong and positive relationships with all vendors.
- Accurately report and submit monthly inventory of food & beverage supplies.
- Interview, hire and train staff for culinary and back of the house positions.
- Responsibly manage and supervise all culinary and back of the house staff including scheduling, assignment, direction, performance review, hiring and corrective action consistent with company policy.
- Work with the Executive Director and community Department Heads to obtain and maintain department customer satisfaction and department of health survey levels at or above designated scores.
- Ensure preventive maintenance programs are conducted for kitchen equipment and that all staff uses and maintains equipment properly to avoid damage and costly repair.
- Ensures any dietary needs and restrictions are met.
- Confirm food policies and procedures are being practiced by kitchen staff including, personal hygiene, safe food storage and handling procedures.
- Manages control of food preparation with particular attention to potential overproduction and waste.
- Oversee maintenance and production of accurate daily records.
- Provide ongoing training at regular intervals to kitchen staff in the areas of food preparation and quality service and ensure that plating and presentation meet DSL standards for quality and appearance.
- Ensure staff deliver a food product that exceeds the residents' and/or guest's expectation.
- Work closely with Marketing and Activities personnel to ensure all resident special needs are met as well as to coordinate planning of unique events.
- Meet regularly with residents and family members to confirm that high satisfaction levels are being delivered.
- Advise community leadership of any concerns regarding residents.
- Assist Kitchen staff with back and front of the house operations as needed. This includes the ability to work all stations in the kitchen and/or dining room if needed.
- Bachelor’s degree from an accredited college or university in Culinary Arts preferred, or an associate degree and equivalent combination of minimum five years’ work experience as an Executive Chef.
- Minimum of five years’ experience as an Executive Chef within the hospitality industry.
- Current ServSafe Certification.
- 4 10-hour shifts and every other weekend.
Eligible team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our outstanding 401(k) plan with company match our Employee Assistance Program and accident insurance policies.
About LakeHouse Senior LivingLakeHouse Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care- and lifestyle-focused senior living communities in Indiana, Illinois, Wisconsin, Pennsylvania, Ohio and Michigan. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent care for our residents.
Thank you for your interest in LakeHouse Senior Living careers. If you have any questions about the position you are applying for, please contact the community directly. EOE D/VJOB CODE: 1000487
Job Summary
Full Time
$56k-73k (estimate)
06/05/2024
06/23/2024
The job skills required for Lead Cook include Food Preparation, Presentation, Leadership, Scheduling, Catering, Service Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead Cook positions, which can be used as a reference in future career path planning. As a Lead Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead Cook. You can explore the career advancement for a Lead Cook below and select your interested title to get hiring information.
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