Summary of Position:

Preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Duties & Responsibilities:

• • Prepare ingredients then cook and assemble dishes as indicated by recipes
• • Perform portion control and minimize waste to keep cost within forecasted range
• • Ensure that all dishes are prepared in a timely manner by restocking ingredients at workstation and meeting prep times to ensure smooth delivery
• • Set up and clean station according to restaurant protocol
• • Maintain a clean work station area, including kitchen equipment, tables, and shelves
• • Comply with applicable sanitary, health, and personal hygiene standards
• • Ensure quality and freshness of ingredients and products

Qualifications: