Recent Searches

You haven't searched anything yet.

10 Lead Cook - Mystic Seaport Museum Jobs in Mystic, CT

SET JOB ALERT
Details...
Mystic Seaport Museum
Mystic, CT | Full Time
$31k-41k (estimate)
2 Days Ago
Elior North America
Mystic, CT | Full Time
$31k-38k (estimate)
4 Days Ago
Lancer
Mystic, CT | Full Time
$24k-29k (estimate)
5 Days Ago
Lancer Hospitality Group
Mystic, CT | Temporary
$47k-65k (estimate)
3 Weeks Ago
Lancer Hospitality Group
Mystic, CT | Temporary
$34k-44k (estimate)
3 Weeks Ago
Lancer Hospitality Group
Mystic, CT | Temporary
$34k-44k (estimate)
3 Weeks Ago
Lancer Hospitality Group
Mystic, CT | Part Time
$24k-29k (estimate)
3 Weeks Ago
Lancer Hospitality Group
Mystic, CT | Part Time
$29k-37k (estimate)
3 Weeks Ago
Lancer
Mystic, CT | Full Time
$24k-29k (estimate)
2 Months Ago
Lancer
Mystic, CT | Full Time
$27k-34k (estimate)
11 Months Ago
Lead Cook - Mystic Seaport Museum
$47k-65k (estimate)
Temporary 3 Weeks Ago
Save

Lancer Hospitality Group is Hiring a Lead Cook - Mystic Seaport Museum Near Mystic, CT

Lead Cook - Mystic Seaport MuseumJob Reference Number: 19555
Employment Type: Part-Time, OnsiteSegment: Dining & Events
Brand: Lancer-Hospitality
State: Connecticut (US-CT)
The Role at a glance:We are looking to add an experienced, motivated lead cook to our team at the Mystic Seaport Museum in Mystic, CT! As a lead cook, you will have the opportunity to handle and prepare food while training and supervising a team of exceptional foodservice professionals.
  • This is a temporary position that is offering a $1,500 BONUS to to be paid out after the season ends on 9/20/24*
What you'll be doing:
  • Overseeing and participating in the preparation of food items.
  • Adhering to recipes while maintaining a neat, clean, and safe work environment.
  • Following safety and sanitation guidelines.
  • Controlling food and inventory costs.
What we're looking for:Must-haves:
  • High school diploma or equivalent.
  • Excellent multitasking, leadership, and communication skills.
Nice-to-haves:
  • Associate’s or Bachelor’s degree in culinary arts or a related field
Compensation:Starting at $22/hour
Our Benefits:Weekly Pay, Flexible Schedules, Employee Referral Program, Employee Shift Meal, Growth Opportunities & more!
#indeedelior
About Lancer:Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long-lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.
About Elior North America:Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer: This job description can be revised by management as needed.

Job Summary

JOB TYPE

Temporary

SALARY

$47k-65k (estimate)

POST DATE

06/01/2024

EXPIRATION DATE

06/28/2024

Show more

Lancer Hospitality Group
Part Time
$20k-27k (estimate)
6 Days Ago
Lancer Hospitality Group
Full Time
$85k-113k (estimate)
6 Days Ago
Lancer Hospitality Group
Full Time
$50k-68k (estimate)
3 Weeks Ago