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1 Resident District Manager Job in Mystic, CT

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Lancer Hospitality Group
Mystic, CT | Temporary
$75k-108k (estimate)
2 Days Ago
Resident District Manager
$75k-108k (estimate)
Temporary 2 Days Ago
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Lancer Hospitality Group is Hiring a Resident District Manager Near Mystic, CT

The Role at a glance:We are looking to add an experienced, skilled resident district manager to our Lancer Hospitality team in Mystic, CT. As a resident district manager, you will have the opportunity to take direct responsibility for the operations of the dining service department in an assigned account.
  • Mystic Yacht Club - $650k annual with seasonal business April – October. 100% catering, no retail.
  • Mystic Seaport Museum - $1.5m annual. Open year round but highly seasonal April – October. Split 50/50 catering & retail. Has 3 small retail outlets; Greenman’s Landing – QSR, Spouters Tavern – Bar, & Propeller – Café
  • Wadawanuck Club - $500k annual private club. Has a small lunch restaurant and snack window, 2 nights a week of dinner service, and small amounts of catering. Seasonally open June – September.
Responsibilities:
Oversees all operations for each of the units. Must be a hands on working manager that can hire, train, and develop their team. Must have a flexible work schedule. Seasonality will have higher volume hours in summer and lower volume hours in off season. Has a Food Service Manager, Executive Chef, Sous Chef, and 2 Catering Sales Managers as direct reports. Needs to be equally strong in catering operations and retail operations. Needs strong financial understanding to manage 3 p&l’s, 3 budgets, and 3 forecasts.
What you'll be doing:
  • Actively supporting and applying all company and facility policies and procedures to ensure that customers and guests receive the highest quality of service.
  • Cultivating and maintaining business partnerships with clients by developing a broad knowledge and understanding of the client and their customer’s needs and expectations.
  • Planning and developing the unit’s operational budget and demonstrating an understanding of financial objectives for the unit.
  • Conducting audits and evaluating the facility’s performance in food production, menu and recipe standards, sanitation, uniforms, purchasing, cash systems, inventories, safety, payroll, human resources compliance, and record keeping.
  • Conducting training and assessing development needs of the management team and arranging necessary training, including for food production, customer service, cost management, and team building.
What we're looking for:Must-haves:
  • At least five years’ experience coordinating food service operations.
  • Demonstrated ability to lead and guide teams.
  • Strong leadership and communication skills, both verbal and written.
Nice-to-haves:
  • ServSafe certification.
Where you'll be working:TBD by recruiter.
Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off

Job Summary

JOB TYPE

Temporary

SALARY

$75k-108k (estimate)

POST DATE

07/03/2024

EXPIRATION DATE

07/31/2024

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The following is the career advancement route for Resident District Manager positions, which can be used as a reference in future career path planning. As a Resident District Manager, it can be promoted into senior positions as a Regional Sales Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Resident District Manager. You can explore the career advancement for a Resident District Manager below and select your interested title to get hiring information.