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**Sous Chef** at **Convene** We are seeking a Sous Chef to join our Culinary Team. The Sous Chef will report directly to the Executive Chef.
What Youll Do:
Were looking for a Sous Chef to join Convenes prestigious culinary team. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.
* Maintain full knowledge of menus, recipes, and other pertinent information
* Participate in company-wide cost savings initiatives
* Cooperate with implementation of cooperative training programs
* Display passion for increasing knowledge of the culinary field through collaborative development and curation of menus and specials
* Responsible for constant sanitation, organization, and proper food handling
* Cultivate a kitchen environment conducive to learning and growth opportunity through a pattern of hands-on leadership skills inclusive of the ability to delegate and follow up
What We Look For:
* A.O.S. Degree in Culinary Arts or culinary certificate and required experience
* Minimum 3 years of progressive culinary/kitchen management experience, depending upon formal degree of training
* Fine dining experience highly desirable
* Knowledge of caf operations a plus
* Extensive catering including high volume, complex foodservice operations experience desirable
* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
* Must be experienced with modern technology, to include MS Office suite, Outlook, and a variety of internal systems and programs that facilitate our F&B standards
* Must be willing to participate in client satisfaction programs/activities inclusive of following up with front of house teams
* Leading pre-shifts and recurring property leadership meetings
* Move, lift, carry, push, pull and place objects weighing less than or equal to 30 pounds without assistance
* Reach overhead and below the knees, including bending, twisting, pulling, and stooping
* Stand, sit, or walk for an extended period of time
* Operate common kitchen equipment
Who We Are:
Convene is a premium work experience company that includes a network of 25 meeting, event, and office locations, and Virtual and Hybrid Meetings products. Were creating premium, hospitality-driven, and tech-enabled meeting and event experiences through our proprietary technology platform and network of premium workplaces. Join us at the forefront of improving how people meet and work.
Were Here For You:
At Convene, youll receive:
* Excellent health coverage for you and your family
* Medical and insurance navigation support through Eden Health
* Generous paid time off, including an extra day off for your birthday
* 401K plan with company matching
* Professional development support
* Access to healthy meals and snacks at work (when in the office)
* A chance to be part of a dynamic, growing team
* The opportunity to have a significant impact on your team and the business in the work that you do
Convene is committed to building an inclusive and diverse workforce. We are an Equal Opportunity Employer and welcome people from all backgrounds, experiences, abilities and perspectives.
Full Time
$46k-62k (estimate)
09/12/2024
09/27/2024
fifthwall.vc
Marina Del Rey, CA
50 - 100
Investment Management
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.