Job Summary:
We are seeking a dedicated Assistant Manager to join our team. The ideal candidate will have experience in leadership, shift management, and possess knowledge of food safety practices. Experience in bartending, hotel, banquet, or catering environments is a plus.

Responsibilities:
- Assist the General Manager in daily operations and oversee staff performance
- Ensure compliance with food safety regulations and maintain high standards of cleanliness
- Supervise and train staff members in various roles
- Manage inventory control and ordering supplies as needed
- Coordinate with kitchen and serving staff to ensure smooth service
- Handle customer inquiries and resolve any issues promptly

Experience:
- Proven experience in a supervisory role within the food industry
- Strong knowledge of inventory control procedures
- Familiarity with catering operations is advantageous

This position offers the opportunity to work in a dynamic environment where you can utilize your leadership skills and contribute to the success of our establishment. If you are a motivated individual with a passion for hospitality and team management, we invite you to apply for the Assistant Manager position.

Job Type: Full-time

Pay: From $18.00 per hour

Expected hours: No more than 40 per week

Benefits:

• Paid training

Experience level:

• 1 year

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Management: 1 year (Required)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Ability to Commute:

• Brunswick, GA 31523 (Required)

Ability to Relocate:

• Brunswick, GA 31523: Relocate before starting work (Required)

Work Location: In person