5 Back of House Shift Lead Jobs in Augusta, GA
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Back of House Shift Lead
$29k-38k (estimate)
Part Time | Restaurants & Catering Services
2 Months Ago
Laziza Mediterranean Grill is Hiring a Back of House Shift Lead Near Augusta, GA
POSITION STATUS/FLSA CLASSIFICATION: Full-Time/Part-Time, Nonexempt
BENEFITS & PERKS:·Great work life balance
Closed on Sunday and we close at 9 pm Monday – Saturday
Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
· Access to Direct Primary Care Health Program
· Paid Time Off
· Retirement Savings Program (IRA) with Employer Match
· Bonus program for leadership after 90 days in position
· Advancement opportunities
· Free shift meals
KEY RESPONSIBILITIES:
BENEFITS & PERKS:·Great work life balance
Closed on Sunday and we close at 9 pm Monday – Saturday
Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
· Access to Direct Primary Care Health Program
· Paid Time Off
· Retirement Savings Program (IRA) with Employer Match
· Bonus program for leadership after 90 days in position
· Advancement opportunities
· Free shift meals
- Some of these benefits will have requirements that need to me met in order to be eligible
KEY RESPONSIBILITIES:
- Foster an environment of mutual respect and teamwork
- Work alongside the Kitchen Manager to supervise and evaluate all BOH employees
- Train new kitchen employees and oversee their ongoing development
- Oversee food preparation and portioning, the cooking process, and ticket times, and be prepared to jump in and assist the cooks as is needed
- Ensure food is prepared according to recipe, following Laziza quality and presentation standards
- Ensure all hot and cold food products are kept within safe temperature zones
- Ensure the kitchen is clean and organized, establishing and enforcing a weekly and monthly cleaning schedule to be followed by the BOH team members, including deep cleaning tasks
- Establish and enforce opening/closing procedures and a check-out system for BOH team members to ensure kitchen cleanliness standards and appropriate stock levels are met
- Enforce rotation procedures to ensure there is not an overstock of product
- Create and regularly monitor a waste sheet
- Assist the Kitchen Manager in monitoring inventory levels and perform weekly inventory assessments to prevent over/under-stocking; calculate food cost
- Store all food products in compliance with health and safety regulations, ensuring proper freezer/cooler temperatures are being maintained and rotation procedures are being followed
- Other duties as assigned
- Excellent culinary skills
- Strong verbal and written communications skills
- Professional appearance and demeanor
- Ability to effectively communicate with people at all levels and from various backgrounds
- Friendly, approachable, and customer service oriented
- Sense of urgency and able to work in fast paced environment
- Ability to work as a team-player
- This position does not have any specific education or experience requirements
- Must have the ability/stamina to work a minimum of 40 hours a week.
- Ability to stand/walk for 10 hours per day.
- Must be able to lift and carry up to 80 lbs.
- Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift.
- Must be able to work in both warm and cold environments.
- Must be able to tolerate higher levels of noise from kitchen machinery, music, and customers.
- Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood
- Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty.
Job Summary
JOB TYPE
Part Time
INDUSTRY
Restaurants & Catering Services
SALARY
$29k-38k (estimate)
POST DATE
04/10/2023
EXPIRATION DATE
07/21/2024
WEBSITE
lazizagrill.com
HEADQUARTERS
EVANS, GA
SIZE
25 - 50
TYPE
Private
CEO
NADER KHATIB
REVENUE
<$5M
INDUSTRY
Restaurants & Catering Services
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