36 Cook Jobs in Erie, PA
LECOM is Hiring a Cook Near Erie, PA
The LECOM Institute for Successful Aging is currently accepting applications and resumes for a Full-time Cook to work at one or more of our senior care facilities.
Summary :
The cook will prepare bulk food items for the various venues while following recipes to be nutritious, attractive, in proper portions while being responsible with resources.
Will also be responsible to report problems and take corrective action to address those issues.
- Possesses knowledge, skills, attitude, and energy to consistently provide resident centered care.
- Maintains and promotes ethical conduct of employees, addresses residents in a friendly manner, creating a safe and productive environment.
- Will manage the schedule, food supply and food production duties in the absence of dietary managers.
- Responsible for daily food preparation to prepare food for multiple venues while following recipes.
- Responsible for food production for catering events, off-premises food services including meals on wheels, LECOM Center for Health and Aging, and other customers as assigned.
- Promotes a safe working environment.
- Read and interpret the Resident’s nutritional requirements via paper or digital platform.
- Promote clinical nutrition through the Dietitian’s management of therapeutic diets, nutritional supplements and the food first philosophy while producing accurate food offerings.
- Educates and guides residents in regards to cost and contents of their selections and provides alternative selections available.
- Ensures health guidelines and company sanitation policies are followed by employees and guests in all dining areas.
- Maintain all documentation and logs for sanitation and food safety compliance purposes.
- Assists the Dietary Manager to facilitate departmental auditing in preparation for annual survey.
BENEFITS :
LECOM’s full time employees enjoy the availability of an industry leading benefits package including :
- Highmark BC / BS Medical Insurance with employee-only coverage costing only $40 / month!
- Full Family Medical Insurance is only $250 / month!
- Employees with LECOM Medical Insurance can take advantage of waived co-pays and deductibles at LECOM physicians and Millcreek Community Hosptial.
- 403(b) Retirement Plan with Employer Matching of 100% after completing one year of service
- Life Insurance and AD&D Insurance is provided to all Full Time employees at no cost!
- Paid time off accruals vacation and sick
- 7 paid holidays each calendar year
- Employee referral program
- Employee appreciation / recognition events
- Employee assistance program and discounted membership at the LECOM Fitness and Wellness Center
Last updated : 2024-06-07
Job Summary
Full Time
Colleges & Universities
$29k-38k (estimate)
06/08/2024
09/06/2024
lecom.edu
ERIE, PA
200 - 500
1992
Private
JOHN M FERRETTI
$50M - $200M
Colleges & Universities
Related Companies
The job skills required for Cook include Food Preparation, Food Safety, Food Service, Catering, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
01/29/2022: Chico, CA
Cooks must be able to follow directions given by the chef and from recipes.
02/12/2022: Schenectady, NY
Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
02/23/2022: Saint Cloud, MN
Cooks need to understand orders and follow recipes to prepare dishes correctly.
02/06/2022: South Bend, IN
Some restaurant cooks may order supplies and help maintain the stock room.
02/14/2022: Poughkeepsie, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
02/04/2022: Burlington, VT
Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
02/20/2022: Carson City, NV
Cooks usually work under the direction of chefs, head cooks, or food service managers.
02/04/2022: Parkersburg, WV
Most cooks learn their skills through on-the-job training and work-related experience.
02/13/2022: Kingsport, TN
On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
12/17/2021: Galveston, TX
Step 3: View the best colleges and universities for Cook.
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