21 Food Service Manager Jobs in Laveen, AZ
Legacy Traditional Schools is Hiring a Food Service Manager Near Laveen, AZ
At Legacy Traditional Schools we do things a special way, in a way that ignites our desire to be the best, illuminates our educators’ best talents, lights up the minds of our students, and fuels our school spirit. We shine the brightest when we raise our hands and rise to the challenge of changing lives through education, cultivating bright curious minds, achieving award-winning results, upholding our values, and engaging positively with our students, parents and communities.
Position OverviewThis position is primarily responsible for providing personal support to the campus with the highest need in a multifaceted role. This position requires you are able to cover all positions within the kitchen. You will be responsible for coordinating and directing the day to day activities of the campus Food Service Team. The position works alongside the Food Service Team to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met.
Essential FunctionsNote: The essential functions below describe the general requirements of this position and are not intended to be an exhaustive statement of duties. Incumbents may perform all or most of the primary accountabilities listed below. Specific tasks, responsibilities or competencies may be documented in the incumbent’s performance objectives as outlined by the incumbent’s immediate supervisor or manager.
- Ability to work in a multifaceted role that requires you to change roles as needed day to day from food service worker, cook, cashier and manager.
- Ability to perform all food service worker duties.
- Support the Food Service Workers, as needed, to ensure all opening and closing tasks are completed.
- Ability to work under minimal supervision.
- May assist with the operational oversight and training as needed.
- Assists in the day-to-day activities of the site kitchen, which includes preparing, serving, and replenishing food and drink.
- Assists in preparing and cooking foods, which may include: panning frozen food; cupping fruit; washing and bagging fruits and vegetables; baking foods; chopping salad items; monitoring food temperatures; preparing sandwiches; removing hot items from ovens; and/or performing other related activities.
- Set up and stock work areas with all necessary ingredients and equipment
- Serves and replenishes food supply as needed.
- Monitor inventory levels, order food and supply items at appropriate times, ensure food and supplies are rotated and stored in a safe and sanitary location.
- May be required to order and receive food products.
- Assist manager in verifying and monitoring HACCP procedures including temperature, sanitizer and storage logs.
- Maintain courteous, respectful; relationships with students, staff, and parents.
- Know and comply with all company policies and procedures regarding safety, security, emergencies and energy.
- Be flexible with performing other duties relating to general job function as assigned by supervisor.
- Perform related work as required.
- Work closely with school administrators, parents, and children to resolve issues; communicate procedures and policies, and provide customer service to all cafeteria users.
- Perform all other duties of a similar nature or level.
- Self-motivated, eager to grow and learn
- Communicative, customer service based
- Ability to coach and celebrate in the moment
- Work Schedule:
- 10 month or year round employee
- Minimum of 40 hours a week
- Hours: 7:00AM-3:30PM, including a 30 minute lunch
- High School Diploma/GED required
- Food Handler’s Certificate/Card required for job
- Manager Certification (required for all Managers)
- Four years of food handling service/preparation or cashiering experience
- Two year of lead/supervisory experience
- Ensuring that all Food Service Employees are properly monitoring control measures and Critical Control Points (CCPs) at the required frequency and are documenting required records.
- Monitoring the overall performance of Standard Operating Procedures (SOPs). To include: food temping, hand washing, sanitizing buckets etc.
- Monitoring is a constant consideration. Implementing and enforcing policies and procedures.
- Professional appearance per the employee handbook
- Cooking/Prepping/Serving meals as required and necessary
- Kitchens with a Cook – Managers assist with cooking/prepping/serving.
- Operating all kitchen equipment
- Providing training to kitchen staff in all aspects of food service operations including operation of kitchen equipment.
- Assigning job responsibilities and developing work schedules with approval of your Supervisor.
- Maintains a cooperative relationship with school administration.
- Prepare daily production sheets.
- Place weekly orders with the food supplier on designated days; check in order after delivery, follow process.
- Assure team is working together to prep menu items and keep kitchen clean and orderly throughout the day.
- Operates the cash register/POS system/Daily Reconciliation – closing out end of day.
- Implements financial controls to maintain profitability.
- Accounts for all funds and handles as required.
- Takes daily deposits to bank with front office deposit as per Policy and Procedures.
- Cater on half-days & special events when requested.
- Help provide meals for LKC on ½ Days & Teacher-In-Service Days/Conference Days.
- Help provide meals for LKC during Fall/Winter/Spring/Summer Break – If requested.
- Weekly & Monthly Inventory.
- Organize/manage stockroom and cold storage.
- Assure employees fill out all necessary HR & Payroll paperwork per policy.
- Attend campus staff meetings, special functions and in-services as required.
- Deep Cleanings – 4 Per Year (Mandatory)
- The incumbent in this position will be required to pass a criminal history background check
- Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times
- Travel between campuses is required from time to time.
- This position requires the need to lift objects (up to 25 pounds) on occasion.
- This position may require sitting for long periods at times, talking on the phone, standing, kneeling, stooping and long periods of concentration.
- Local and in-state travel required.
- The incumbent in this position will be required to pass a criminal history background check
- Arizona Department of Public Safety Level One IVP Fingerprint Clearance Card
- Must be able to obtain and hold a valid IVP Level One Fingerprint Clearance Card at all times
- our colorful school spirit
- a fulfilling career
- a culture of connection
- our spirit of tradition
- the benefits of being the best.
Come be an educator with LTSEvery team member, from our support staff to our leadership team has knowledge to share, skills to teach, inspiration to offer, and a passion for helping others learn and perform their best, which is why we are proud to call all our employees educators.
Our smart, talented, diverse educators across Arizona, Nevada and Texas are working together to change lives through education and make our charter schools the best place learn, grow and work. Come be an educator at Legacy Traditional Schools and experience a positive collective energy so powerful, it ignites your desire to be the best! Ignite your career. Apply Today!
Job Summary
Full Time
$67k-94k (estimate)
07/03/2024
07/26/2024
legacytraditional.org
Chandler, AZ
1,000 - 3,000
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The job skills required for Food Service Manager include Food Service, Leadership, Customer Service, Food Safety, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Food Service Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food Service Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Food Service Manager positions, which can be used as a reference in future career path planning. As a Food Service Manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Manager. You can explore the career advancement for a Food Service Manager below and select your interested title to get hiring information.
If you are interested in becoming a Food Service Manager, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Manager for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Food Service Manager job description and responsibilities
Food service managers are responsible for managing the operations of a food service outlet, such as a grocery store, restaurant or cafeteria.
01/22/2022: Vineland, NJ
Food service managers oversee all aspects of operations.
02/05/2022: Evansville, IN
Maximized sales by providing excellent customer service and minimize loss through proper utilization of standard operating procedures.
02/09/2022: Fort Lauderdale, FL
Planned and developed monthly food service schedule, diligently ensuring meals adhered to specific nutritional guidelines and requirements.
03/03/2022: Fresno, CA
Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations.
01/20/2022: Jacksonville, FL
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Food Service Manager jobs
Food service managers may keep track of many different schedules, budgets, and people.
02/10/2022: Gastonia, NC
Many of these managers once worked on the food prep side of the business, so they understand how the business works.
02/04/2022: Fort Wayne, IN
Estimate food and beverage costs requisitions or purchases supplies.
12/22/2021: Orange, CA
Eating more foods than vegetables, fruits, beans, whole grains, and lean protein can be helpful.
12/19/2021: Utica, NY
Take and pass a Food Service Manager Exam that has been approved by the Conference for Food Protection.
12/24/2021: Monterey, CA
Step 3: View the best colleges and universities for Food Service Manager.
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