185 Restaurant Manager Jobs in Las Vegas, NV
Lev Group is Hiring a Restaurant Manager Near Las Vegas, NV
The ideal candidate will have excellent written and verbal communication skills. Computer skills are also required as well as proficiency in Microsoft Office Suite products including, but not limited to Word, Outlook, and Excel. Due to the fast-paced nature of the business, the ability to multi-task and work under pressure while still being detail oriented is imperative.
Essential Job Functions; include but not limited to:
- Strong leadership abilities, sound judgment, and knowledge of operations
- Experience working in food and beverage-centric concept, high volume but intimate atmosphere ideal.
- Exceptional organizational, verbal and written communication skills.
- Excellent customer service skills and experience working with VIP and regular clientele.
- Ability to multi-task and perform calmly in a fast-paced environment.
- Strong attention to detail, efficient, reliable, personable.
- Experience in training and mentoring of staff.
- Knowledge of inventory management and previous scheduling experience.
- Excellent interpersonal skills to communicate with management, executive team, and employees.
- Ability to read, write & speak fluent English.
- A strong working knowledge of POS systems.
- Ability to work in a fast-paced, sometimes stressful environment and maintain physical and mental stamina while dealing effectively with guests, management, and team members.
- Ability to collaborate with others, accept direction, and practice excellent time management skills.
- Ability to address challenging situations with clients and team members with the utmost tact and professionalism.
- Responsible for the successful achievement of all financial, quality and service goals for the organization along with the General Manager.
- Assist in the determination of procedural infractions by team members and issue appropriate level of discipline.
- Proven customer service experience as a manager.
- Ability to remember and recall ingredients and dishes to inform customers and wait staff.
- Familiarity with restaurant management software, like R365, Aloha, Toast.
- Strong leadership, motivational and people skills.
- Acute financial management skills, accounting.
- Strong supervisory and leadership skills.
- Able to work flexible hours necessary including off hours, weekends and holidays in a 24-hour location.
- Must possess effective communication skills for dealing with diverse staff.
- Ability to traverse all parts of the restaurant quickly
- Ability to stand for prolonged periods of time. In some instances, the entire shift
- Intermittent periods of sitting at a desk and working on a computer
- Must be able to lift at least 50 pounds.
- Could be required to lift up to 75 pounds with assistance
- Read and visually verify information in a variety of formats (e.g., small print)
- Visually inspect tools, equipment, or machines (e.g., to identify defects)
- Ability to move quickly turning from left to right or right to left
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40 F to -10 F
- Regularly required to handle hot food and beverages.
- Regularly required to handle hot food and beverages.
- Extensive food and beverage (F&B) knowledge
- Proven work experience as a Restaurant Manager, Floor Manager, Hospitality Manager or similar role
- 3-5 years of food and beverage service industry experience required
WE ARE AN EQUAL OPPORTUNITY EMPLOYERAt LEV Restaurant Group, we do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
If you need assistance or an accommodation due to a disability, please contact us at 702-566-7210.https://www.levgrouplv.com/
Job Summary
Full Time
$54k-66k (estimate)
06/20/2024
07/17/2024
The job skills required for Restaurant Manager include Customer Service, Leadership, Scheduling, Time Management, Attention to Detail, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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