45 Chef Jobs in Cleveland, OH
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Levy is Hiring a Chef Near Cleveland, OH
Be Part of the Levy Team as a Chef - MULTIPLE Opportunities throughout Chicago!
**Relocation Funds Available**
Senior Sous, Executive Sous Chef and Chef de Cuisine at premier venues such as United Center, Guaranteed Rate Field, Wrigley Field and NOW Arena.
At Levy, team = family. And we’ll always take care of family, learn more about Levy benefits offered.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off Plan
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Why Work at Levy?
Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
As a Chef with Levy, it’s all about the food! The Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. The ideal candidate will be an experienced food and beverage leader. A great coach with commercial acumen, who can get the best out of people and continually drive operational performance and execution.
Detailed Responsibilities
* Proactively coaching and motivating team members to deliver their best
* Identifying opportunities and driving improvements in both the food and financial performance
* Overseeing all aspects of a safe and sanitary culinary department
* Working closely with the purchasing and finance teams to develop an offer that delivers financially and delights our guests
* Building and developing the on-site culinary team
* Working closely with the regional and Home Office culinary teams to continually evolve the food experience for guests
* Support efforts to drive revenue by participating in social media activities
* Overseeing equipment maintenance routines
* Ensuring the creation of appropriate par levels in line with sales forecasts
* Creating and distributing team members schedules in line with revenue forecasts
* Overseeing menu design and updates in line with food trends and internal data, cost of goods, and popularity
* Creation of menu build diagrams
* Maintenance of recipe specifications, partnering with the purchasing team to continually update based on product availability and pricing
* Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste sheets and pest control
* Creation of customized group sales/event menus in partnership with the sales teams
* Setting standards for chef table setups
* Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
Skills and Experience
* 2- 5 leadership experience in a culinary leadership position
* Ability to taste and evaluate food and beverage products
* Must have large volume, multi-unit experience with high-end touch
* Must have experience creating recipes from scratch and taking it from the concept phase through execution
* Must have proven track record of leadership and team building experience
* A culinary degree is preferred
Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Job Type: Full-time
Pay: $70,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Retirement plan
- Vision insurance
Experience level:
- 2 years
- 5 years
Shift:
- 8 hour shift
Weekly day range:
- Weekends as needed
Ability to Relocate:
- Cleveland, OH: Relocate before starting work (Required)
Work Location: In person
Job Summary
Full Time
Consumer Goods
$48k-64k (estimate)
06/18/2024
06/19/2024
thelevygroupinc.com
NEW YORK, NY
100 - 200
1995
DONALD LEVY
$10M - $50M
Consumer Goods
Related Companies
About Levy
The Levy Group designs, manufactures, imports, markets and distributes mens and womens outerwear, ladies dresses and mens tailored clothing: As licensed brands As private label merchandise for America's top retailers Under our own proprietary labels The Levy Group was founded after World War II, a time of American promise, prosperity and cultural change. It was an era when American fashion began to influence the worldan era that gave birth to television, rock and roll and our grandfathers first coat factory. In 1946, Levy Witkoff opened its doors in New York City. More than sixty years and thr...ee generations later, our family-owned firm is one of the largest outerwear manufacturers in the United States. Headquartered in New York City, we have offices and trading partners throughout the world. Our commitment to outstanding quality, value and customer service has enabled us to thrive in todays challenging marketplace. With foresight, creativity and adaptability we maintain our position at the forefront of the fashion industry. We continue to explore the opportunities of a global marketplace in ways that honor our ethical heritage and make us highly respected corporate citizens around the world. -Donald Levy, CEO
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The job skills required for Chef include Leadership, Purchasing, etc. Having related job skills and expertise will give you an advantage when applying to be a Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Chef positions, which can be used as a reference in future career path planning. As a Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Chef. You can explore the career advancement for a Chef below and select your interested title to get hiring information.
If you are interested in becoming a Chef, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Chef for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Chef job description and responsibilities
Chefs ensure the meals are cooked and seasoned properly and that they are pleasing to the eye.
02/18/2022: Manchester, NH
A chef orders food or kitchen supplies and provides cost estimates to the employer.
02/15/2022: Minneapolis, MN
Chefs are more highly skilled and better trained than most cooks and have more responsibility for designing the meals that make a restaurant’s reputation.
01/23/2022: Springfield, OH
A restaurant chef, or station chef might work at any of the stations, ranging from preparing cold foods (pantry chef), making soup and hot hors d'oeuvres (entremetier), fry chef, grill chef, and sauté chef (saucier).
02/15/2022: Tallahassee, FL
Chefs are sometimes also responsible for ensuring each member of the kitchen staff receives training to help them advance and enrich their skill set.
01/23/2022: Chico, CA
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Chef jobs
Chefs can also work with catering companies, creating catered meals for events both large and small.
12/23/2021: Brockton, MA
To loosen the garlic's skin, pound each clove under the flat side of the knife.
02/25/2022: Yakima, WA
Keep a small herb garden at home.
02/09/2022: Rochester, NY
For the perfect fried egg with an amazingly runny yolk, keep the flame very low.
12/27/2021: Providence, RI
Master a variety of cooking skills and styles.Follow health and safety protocol at work.
03/05/2022: Lima, OH
Step 3: View the best colleges and universities for Chef.
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